Zinc Bistro Menu
Introducing the Menu at Zinc Bistro
Nestled in the vibrant Kierland Commons of Scottsdale, Zinc Bistro invites you to indulge in a unique culinary journey inspired by classic French cuisine. Renowned for its exceptional dishes and impeccable service, this family-owned bistro seamlessly blends casual dining with fine dining experiences.
- Diverse Offerings: The menu features a range of exquisite options, from savory entrées like perfectly cooked steak with warm peppercorn sauce to delightful brunch items such as the flaky Croissant Aux Pistaches.
- Craftsmanship: Each dish showcases superior craftsmanship, ensuring that flavors are balanced and presentations are visually stunning.
- Exceptional Service: Attentive and intuitive servers, such as Vivian and Julie, enhance the dining experience, providing personalized recommendations that elevate every meal.
Whether enjoying an outdoor patio ambiance or the charm of an open-air courtyard, Zinc Bistro promises a memorable dining experience for all.
Lunch - Appetizers
MOULES MARINIERES
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
WARM CRAB CREPE
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
PATE MAISON
brandied duck, pork, bacon, caper, cornichon, frisee, gribiche
ONION SOUP GRATINEE
traditional onion soup with bubbling six month aged AOP gruyere
SEARED HUDSON VALLEY FOIE GRAS
signature daily preparation from the chef de cuisine
Lunch - Appetizers - Chef’s Choice
Lunch - Appetizers - Charcuterie
TARTUFO
Olli
COPPA
Tempesta
CALABRESE
Creminelli
PROSCIUTTO
Cibo
CHORIZO NAVARRE
Olympia Provisions
cow
sheep
goat
Lunch - Appetizers - Fromages
Lunch - Salades
ZINC HOUSE SALAD
cabernet vinaigrette, organic hand cut greens, herbs, warm chevre crouton
TUNA CONFIT SALAD
saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette
SHAVED GRILLED CHICKEN CAESAR
baby gem, parmesan vinaigrette, foccacia crisps, e.v.o. basil
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette
DUNGENESS CRAB SALAD
citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita
STEAK SALAD
prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette
ZINC VALRHONA CHOCOLATE SOUFFLE
chocolate, mint, gran marnier sauce
ZINC PROFITEROLE
vanilla glace, pate a choux, valrhona chocolate sauce
RICOTTA BEIGNETS, VANILLA FROMAGE
blackberry coulis, butterscotch caramel sauce
MADAGASCAR VANILLA BEAN CREME BRULEE
raspberry, chambord macaroons
Lunch - Desserts
Lunch - Premium Shellfish
MARKET OYSTERS
WILD SHRIMP
ea.
OBSTER CLAW
ea.
MUSSELS
2ea.
LE ZINC
12 lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
SMOKED TUNA SALAD
walnut bread, aigre doux peppers, e.v.o, dill, caper, cornichon
BASIL GRILLED CHICKEN
grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread
CURRY CHICKEN SALAD
pumpernickel, marcona almonds, sherried raisins, celery
BURGER DE POULET
jidori chicken, gruyere, frisee, pickled red cabbage, garlic dijonaisse, sesame brioche bun
PASTRAMI DIP
pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta
CROQUE MONSIEUR
french ham, toasted brioche, gruyere, braised leeks and mornay sauce
CRISPY DUCK CONFIT
foie gras aioli, house pate, gastrique onions, candied kumquats toasted brioche
Lunch - Sandwiches
Lunch - Main Courses
OMELETTE
melted gruyere and French ham omelette, bearnaise, straw potatoes
SCOTTISH SALMON
trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel
PROVENCAL BOUILLABAISSE
market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.
MACARONI AU GRATIN
smoked ham, mimolette, parmesan
FLAT IRON STEAK FRITES
10 oz. Prime flat iron au poivre
2oz FOIE GRAS SUPPLEMENT
haricots verts with lemon, shiitakes and almonds
grilled asparagus, smoked salt, e.v.o.o.
Zinc house frites, smoked paprika, herbs
truffle and parmesan frites
“mac and cheese”
organic greens
organic romaine
cabernet vinaigrette, parmesan vinaigrette, roquefort vinaigrette chive pomme puree, French butter
Lunch - Side Orders
Dinner - Appetizers
MOULES MARINIERES
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
WARM CRAB CREPE
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
PATE MAISON
brandied duck, pork, bacon, caper, cornichon, frisee, gribiche
CHARCOAL ROASTED CARROTS
McClendon’s farms carrots, brick bread, orange ginger vinaigrette, aged goat cheese, carrot top & pepitas pistou
CREEKSTONE STEAK TARTARE
house focaccia, smoke oil, barrel aged hot sauce, shallots, pecorino, dijon, jidori egg yolk
TUNA TARTARE
ahi tuna, espelette and soy dressing, avocado aioli, grilled country bread, fermented chili butter
ROASTED BONE MARROW
miso mushroom, sherried maple bacon, chive
SEARED HUDSON VALLEY FOIE GRAS
signature daily preparation from the chef de cuisine
Dinner - Appetizers - Chef’s Choice
Dinner - Appetizers - Charcuterie
TARTUFO
Olli
COPPA
Tempesta
CALABRESE
Creminelli
PROSCIUTTO
Cibo
CHORIZO NAVARRE
Olympia Provisions
cow
sheep
goat
Dinner - Appetizers - Fromages
Dinner - Soups & Salades
ZINC HOUSE SALAD
cabernet vinaigrette, organic hand cut greens, herbs, warm chevre crouton
ONION SOUP GRATINEE
traditional onion soup with bubbling six month aged AOP gruyere
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette
WEDGE SALAD
iceberg, oven-dried tomatoes, spiced walnuts, red onion, haricots verts, roquefort crumbles, sherry blue cheese vinaigrette
ZINC CAESAR
romaine hearts, parmesan vinaigrette, focaccia crisps, e.v.o.o. basil
ROASTED BEET SALAD
arugula, orange supremes, toasted pistachio, goat cheese, pickled fresno chilis, heirloom radish, banyuls vinaigrette
HERBED POTATO GNOCCHI
charred shishito peppers, confit radish, caramelized squash, pistachio pesto, citrus butter nage
HERITAGE BERKSHIRE PORK COUNTRY RIB
maple miso mustard gastrique charred broccolini, “mornay”pumpernickle herb crumble
JIDORI CHICKEN
roasted chicken breast, confit leg and thigh, vadouvan heirloom carrots, fennel, charred onion, cultured butter polenta
CRISPY SKIN SCOTTISH SALMON
roasted oyster mushrooms, pearl onion, shishito pepper, salsify veloute
CONFIT DE CANARD
confit duck leg & thigh, turnip puree, fermented radish, green apple, marigold honey, orange & fine herb
OMELETTE
melted gruyere and french ham omelette, bearnaise, straw potatoes
PROVENCAL BOUILLABAISSE
market fish, rock shrimp, mussels, clam broth, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.o.
DIVER SCALLOPS
manchego, corn and chorizo risotto, crispy rock shrimp, charred scallion, red pepper, shaved fennel, lemon vinaigrette
PINOT BRAISED BEEF SHORT RIB
bone marrow pomme puree, sauce bordelaise, mirepoix, fried brussel sprouts, plump mustard seeds, parsley
Dinner - Entrees
Dinner - Premium Shellfish
MARKET OYSTERS
WILD SHRIMP
ea.
LOBSTER CLAW
ea.
MUSSELS
2ea.
LE ZINC
12 lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
beluga lentils, mirepoix, parsley, aged goat cheese, mie de pan
haricots verts with lemon, shiitakes and almonds
Zinc potatoes
Zinc house frites, smoked paprika, herbs
truffle and parmesan frites
grilled asparagus, smoked salt, e.v.o.o.
“mac and cheese”
chive pomme puree, French butter
sherry roasted mushrooms, seaweed butter, herb de provence
Dinner - Side Orders
Desserts
CREME BRULEE
tahitian vanilla bean, raspberry macaron
RICOTTA BEIGNETS
vanilla fromage, blackberry coulis, honey caramel sauce
ZINC PROFITEROLE
vanilla glace, pate a choux, valrhona chocolate sauce
10oz PRIME FLAT IRON
frites, shallots, brandy au poivre
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, radish, McClendon’s heirloom tomatoes, champagne vinaigrette
MACARONI AU GRATIN
smoked ham, mimolette, parmesan
ZINC BURGER
bacon blue cheese or truffled gruyere buttermilk bun, vine ripe tomatoes, lemon and garlic arugula
BASIL GRILLED CHICKEN
brie, mushroom, arugula, crispy shallots, marinated heirloom tomatoes
ONION SOUP GRATINEE
traditional onion soup with bubbling 6 month aged AOP gruyere
SHAVED CHICKEN CAESAR
parmesan vinaigrette, foccacia crisps, e.v.o. basil
MOULES MARINIERES
live washington state mussels, white wine, leeks, toasted rosemary, french butter, frites
Afternoon
Afternoon - Le Fromage
cow
sheep
goat
TARTUFO
Olli
COPPA
Tempesta
CALABRESE
Creminelli
PROSCIUTTO
Cibo
CHORIZO NAVARRE
Olympia Provisions
Afternoon - LaCharcuterie
Afternoon - Premium Shellfish
LE ZINC
12 lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
WILD SHRIMP
ea.
LOBSTER CLAW
.
MUSSELS
2 ea.
MARKET OYSTERS
OEUFS COCOTTE
soft scrambled eggs, salmon fume, mascarpone, smoked salmon, onion, grilled sourdough baguette, lemon dill creme
DUNGENESS CRAB BENEDICT
housemade english muffin, candied ham, basil pesto, sauce maltaise
BRAISED BEEF SHORT RIB & POTATO HASH
burgundy braised short rib, roasted mushroom, red onion, pequillo peppers, red wine glaze, focaccia, fried egg
Sunday Brunch - LE OEUFS
Sunday Brunch - ENTREES
SWEET ROLL & SMOKED NORWEGIAN SALMON
fresh burrata, cornichons, tomato cucumber salad, dill butter
CRISPY CHICKEN SANDWICHES
melted gruyere, maple syrup, Nueski’s bacon, bearnaise, toasted brioche
CREME BRULEE FRENCH TOAST
brioche, stone fruit maple syrup, orange vanilla creme, pumpkin seed granola